Koroneiki is the chief oil variety of Greece. It's fruit ripens early producing high oil yields from which a highly rated and stable oil is acheived.
Geographical
Distribution
This cultivar is grown over 50% of the countrys growing region in areas such as Crete and Samos.
Description
| Tree |
Medium, vigour with a sparse and spreading canopy. |
| Leaf |
The Leaves are elliptic-lanceolate, of short and narrow shape. |
| Flower |
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| Stone |
The stone is elongated and pointed at both ends. It is slightly asymmetric with a smooth surface. |
| Fruit |
The fruit is small, low in weight and ovoid in shape. |
Agronomic Characteristics
Koroneiki is resistant to drought but does not tolerate the cold, sensitive to olive knot.
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